The art of
French baking
Our Ingredients ----------
Great bread begins with exceptional flour. We proudly bake with La Bagatelle French flour, bringing authentic French baking tradition to every baguette.
About
My name is Anniek Schoof
Welcome to my home bakery!
I was born in Belgium and lived in France for 20 years, where I also owned and ran a restaurant. My love for baking comes from both of these beautiful food cultures, where fresh bread, buttery waffles, and delicate pastries are part of everyday life.
Today, I bring that experience and passion into every item I bake. From crisp French baguettes and fresh homemade bread to Belgian butter waffles and a variety of French and Belgian pastries, everything is made with care, quality ingredients, and a love for authentic flavor.
My goal is to take you on a delicious journey through the iconic flavors of French and Belgian cuisine, inviting you to discover authentic culinary delights: the irresistible crunch of freshly baked bread, the soft, fluffy texture of a perfectly golden waffle, and the exquisite sweetness of a delectable pastry.
A true celebration of the senses, where every bite promises a moment of indulgence, pleasure, and escape.
Bring a little French and Belgian flavor to your table. Shop our freshly baked breads and pastries, or explore our catering menus for your next gathering.
